Nguyen, Chi, Van Hung, Pham, Thi Duong Nga, Nguyen, Nam Ha, Duong, Pham-Duc, Phuc, Thanh Huyen, Le Thi, Toribio, J.-A., Dang-Xuan, Sinh, Huyen Trang, Le Thi, Nguyen-Viet, Hung, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Jones, E. and Unger, F. (2023) Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Report. International Livestock Research Institute, Nairobi, Kenya.

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Abstract

Biological contamination of pork Salmonella was found in all retail types leads to high-risk for consumers in Vietnam.
• Strengthened hygiene practices in traditional markets is important to improve pork safety.
• Incentive and simple interventions developed by the SafePORK project can improve food safety in slaughterhouses and traditional pork retail and are scalable.
• Consumers expressed a high demand for pork sold by more hygienic shops and are ready to pay a premium.
• Alternative solutions to replace antimicrobials in pig fattening showed promising results from a pilot supporting the government’s roadmap towards prudent use of antimicrobials and reducing antimicrobial resistance in livestock.

Item Type:	Monograph (Report)
Uncontrolled Keywords:	Food safety, pork, Vietnam
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Safety and Quality
Last Modified:	27 Nov 2024 14:49
URI:	http://gala.gre.ac.uk/id/eprint/42993

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