Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453 (2023) Gender-based violence in food systems. Nature Food, 4. pp. 472-475. ISSN 2662-1355 (Online) (doi:10.1038/s43016-023-00777-y)

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Abstract

Gender-Based Violence (GBV) is a significant and pervasive global health and human rights issue whereby prevalence rates have remained unchanged for a decade. However, the relationship between GBV and food systems – the complex networks of people and activities involved in food, from production to consumption – lacks recognition in food systems research and policy. For both moral and practical reasons, GBV needs to be part of food system conversations, research and policy, so that the food sector can respond to global calls for action to address GBV.

Item Type:	Article
Uncontrolled Keywords:	gender based violence; food systems; gender
Subjects:	S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Society, Environment and Development (CSED) Faculty of Engineering & Science > Natural Resources Institute > Centre for Society, Environment and Development (CSED) > Gender & Social Difference
Last Modified:	27 Nov 2024 15:13
URI:	http://gala.gre.ac.uk/id/eprint/42601

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