Masters, W, Martinez, EA, Greb, F, Herforth, A and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) The Cost and Affordability of Preparing a Basic Meal Around the World. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 603-624. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

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Item Type:	Book Section
Uncontrolled Keywords:	diet cost, affordability, food security, nutrition
Subjects:	Q Science > Q Science (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition
Last Modified:	27 Nov 2024 14:51
URI:	http://gala.gre.ac.uk/id/eprint/41684

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