Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, de Groot Ruiz, A, Herrero, M, Baumers, H, Galgani, P, Mason-d'Cruz, D, Godde, C, Waha, K, Kandou, D, von Braun, J, Benitez, M, Blanke, J, Caron, P, Fanzo, J, Greb, F, Haddad, L, Herforth, A, Jordaan, D, Masters, W, Sadoff, S, Sousanna, JF, Tirado, MC, Torero, M and Watkins, M (2023) The True Cost of Food: A Preliminary Assessment. In: von Braun, J, Afsana, K, Fresco, LO and Hassan, MHA, (eds.) Science and Innovations for Food Systems Transformation. Springer, Cham, pp. 581-602. ISBN 9783031157059 (doi:10.1007/978-3-031-15703-5)

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Item Type:	Book Section
Uncontrolled Keywords:	true cost of food, TCA, food security
Subjects:	Q Science > Q Science (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition
Last Modified:	27 Nov 2024 14:51
URI:	http://gala.gre.ac.uk/id/eprint/41681

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