Skip navigation

Improving access to aquatic foods

Improving access to aquatic foods

Byrd, Kendra ORCID: 0000-0003-4528-752X , Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00669-7)

[img]
Preview
PDF (AAM)
38702_BYRD_Improving_access_to_aquatic_foods_AAM.pdf - Accepted Version

Download (205kB) | Preview
[img] PDF (Publisher VoR)
38702_BYRD_Improving_access_to_aquatic_foods_VoR.pdf - Published Version
Restricted to Repository staff only

Download (821kB) | Request a copy

Abstract

Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.

Item Type: Article
Uncontrolled Keywords: aquatic foods; food security; nutrition security
Subjects: H Social Sciences > HB Economic Theory
H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
S Agriculture > SH Aquaculture. Fisheries. Angling
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Last Modified: 16 Jun 2023 01:38
URI: http://gala.gre.ac.uk/id/eprint/38702

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics