Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:10.1038/s43016-022-00669-7)

Preview	PDF (AAM) 38702_BYRD_Improving_access_to_aquatic_foods_AAM.pdf - Accepted Version Download (205kB) | Preview
	PDF (Publisher VoR) 38702_BYRD_Improving_access_to_aquatic_foods_VoR.pdf - Published Version Restricted to Repository staff only Download (821kB) | Request a copy

Abstract

Food systems must transform to provide undernourished people with greater access to nutrient-rich foods. While there has been a push to increase volumes of food production, too little attention has been paid to the factors that enable access to nutritious aquatic foods.

Item Type:	Article
Uncontrolled Keywords:	aquatic foods; food security; nutrition security
Subjects:	H Social Sciences > HB Economic Theory H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management S Agriculture > SH Aquaculture. Fisheries. Angling
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Systems & Nutrition
Last Modified:	27 Nov 2024 14:51
URI:	http://gala.gre.ac.uk/id/eprint/38702

Actions (login required)

View Item

Downloads