Bettridge, Judy ORCID: https://orcid.org/0000-0002-3917-4660, Thomas, Lian, Mutua, Florence, Pal, Himadri and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2022) Review of food safety training in low- and middle-income countries. Report. Global Alliance for Improved Nutrition, Washington, DC.

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Abstract

This EatSafe report presents evidence that will help engage and empower consumers and market actors to better obtain safe nutritious food. It will be used to design and test consumer-centered food safety interventions in traditional markets through the EatSafe program. In this synthesis review, EatSafe evaluates the characteristics of successful food safety training interventions with the goal to inform EatSafe’s own interventions in Nigerian and Ethiopian traditional food markets. Previous EatSafe research has identified how food safety trainings have been developed as a standalone intervention or one component of a broader intervention package, seeking to increase the knowledge of consumers, vendors, and other food value chain actors. However, the characteristics that underlie intervention efficacy have yet to be explored in detail. Therefore, EatSafe assessed 16 food safety training approaches using a qualitative evaluation framework, or a list of behavioral theory-based research questions on training approach, audience, context, and training curricula.
Recommended Citation: Global Alliance for Improved Nutrition. 2022. Review of Existing Food Safety Training Processes in Africa and Asia. A USAID EatSafe Project Report.
Acknowledgements: This report was written by Judy Bettridge, Lian Thomas, Florence Mutua, Himadri Pal, and Delia Grace, with useful feedback provided by Elisabetta Lambertini, Haley Swartz, Abby Reich, and Ariel Garsow.

Item Type:	Monograph (Report)
Uncontrolled Keywords:	food safety; training; behaviour change
Subjects:	G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography H Social Sciences > HD Industries. Land use. Labor S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research > Food Safety and Quality
Last Modified:	27 Nov 2024 14:49
URI:	http://gala.gre.ac.uk/id/eprint/38404

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