Stathers, Tanya ORCID: https://orcid.org/0000-0002-7767-6186, Ackatia-Armah, Robert, Benjamin, Margaret, Katcher, Heather, Blakenship, Jessica, Low, Jan, Mudege, N, Maru, J and Munyua, H (2018) Topic 4: Nutrition and orange-fleshed sweetpotato (OFSP). Other. International Potato Centre, Nairobi, Kenya.

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Abstract

Nutrition and orange-fleshed sweetpotato (OFSP) in Everything You Ever Wanted To Know About Sweetpotato training manual (Volume 2 /Topic 4)

Item Type:	Monograph (Other)
Uncontrolled Keywords:	nutrition; orange-fleshed sweetpotato; training guide
Subjects:	S Agriculture > S Agriculture (General) S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Food Systems Research Group
Last Modified:	16 Mar 2022 09:54
URI:	http://gala.gre.ac.uk/id/eprint/35476

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