McIntosh, Alison, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Harkison, Tracy (2022) In focus 4: fine dining in a prison. The Clink restaurants in the UK. In: Novelli, Marina, Cheer, Joseph M, Dolezal, Claudia, Jones, Adam and Milano, Claudio, (eds.) Handbook of Niche Tourism. Research Handbooks in Tourism series . Edward Elgar, Milano, pp. 278-280. ISBN 978-1839100178; 978-1839100185 (doi:10.4337/9781839100185.00034)

Preview

PDF (Accepted book chapter) 35188_GEBBELS_Fine_dining_in_a_prison.pdf - Accepted Version Download (206kB) | Preview

Abstract

Within the Western developed world, statistics showing high incarceration, increasing crime rates and high rates of prisoner reoffending are a cause for concern. To tackle these issues, which relate globally to the United Nation's Sustainable Development Goals (SDGs) – most notably Goal 4: Quality Education, Goal 8: Decent Work and Economic Growth and Goal 16: Peace, Justice and Strong Institutions – a number of initiatives have been pioneered within prisons. Among such initiatives, a trend of responsible, socially conscious hospitality has emerged. While former prisons turned into museums have become popular tourist experiences worldwide (Strange and Kempa, 2003), working prisons are not usually considered places tourists choose to visit. That said, fine dining in working prisons has grown in popularity. Visitors can now receive culinary experiences by dining at restaurants within minimum- or medium-security prisons staffed by inmates who are close to release.

Item Type:	Book Section
Additional Information:	This is a draft chapter/article. The final version is available in Encyclopaedia of Tourism Management and Marketing, edited by Marinna Novelli, Joseph Cheer, Claudia Dolezal, Adam Jones, and Claudio Milano, published in 2022, Edward Elgar Publishing Ltd. https://doi.org/10.4337/9781839100185. The material cannot be used for any other purpose without further permission of the publisher, and is for private use only.
Uncontrolled Keywords:	fine dining; hospitality; training restaurant; prison; recidivism; gastronomy tourism
Subjects:	H Social Sciences > H Social Sciences (General)
Faculty / School / Research Centre / Research Group:	Faculty of Business Greenwich Business School > Tourism and Marketing Research Centre (TMRC)
Related URLs:	Publisher
Last Modified:	02 Dec 2024 16:13
URI:	http://gala.gre.ac.uk/id/eprint/35188

Actions (login required)

View Item

Downloads