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Identifying capacity building needs for the cassava sector: a workshop with equipment manufacturers, food processors and service providers

Identifying capacity building needs for the cassava sector: a workshop with equipment manufacturers, food processors and service providers

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 (2020) Identifying capacity building needs for the cassava sector: a workshop with equipment manufacturers, food processors and service providers. Project Report. Natural Resources Insitute, University of Greenwich, London, University of Greenwich. (Unpublished)

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Abstract

To identify the capacity building needs for the cassava sector, a workshop was organized in Abeokuta. Manufacturers of processing equipm ent, cassava processors and service providers were invited. A total of 24 participants attended the workshop, their details can be found in Appendix 1.

Item Type: Monograph (Project Report)
Uncontrolled Keywords: capacity building
Subjects: S Agriculture > S Agriculture (General)
T Technology > TJ Mechanical engineering and machinery
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Last Modified: 29 Jan 2022 12:44
URI: http://gala.gre.ac.uk/id/eprint/34851

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