Identifying capacity building needs for the cassava sector: a workshop with equipment manufacturers, food processors and service providers
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Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782
(2020)
Identifying capacity building needs for the cassava sector: a workshop with equipment manufacturers, food processors and service providers.
Project Report.
Natural Resources Insitute, University of Greenwich, London, University of Greenwich.
(Unpublished)
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Abstract
To identify the capacity building needs for the cassava sector, a workshop was organized in Abeokuta. Manufacturers of processing equipm ent, cassava processors and service providers were invited. A total of 24 participants attended the workshop, their details can be found in Appendix 1.
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | capacity building |
| Subjects: | S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery |
| Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department |
| Last Modified: | 29 Jan 2022 12:44 |
| URI: | https://gala.gre.ac.uk/id/eprint/34851 |
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