Foster, John ORCID: 0000-0002-7662-8203 , Davis, Josh P. ORCID: 0000-0003-0017-7159 and Martin, Colin (2021) Alcohol consumption during the COVID-19 lockdown period: predictors of at-risk drinking at different AUDIT-C cut-off thresholds. International Journal of Environmental Research and Public Health, 18 (24):13042. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph182413042)

Preview

PDF (Author's published manuscript) 34680_FOSTER_Alcohol_consumption_during_the_COVID_19.pdf - Published Version Available under License Creative Commons Attribution. Download (389kB) | Preview

Abstract

During the COVID-19 pandemic, alcohol consumption was largely confined to drinking in the home. There has been little research examining variables associated with risk in home drinking. The study employed an online survey of (n = 1128) individuals who had been recruited for their face recognition skills (n = 838, 70.9% females, mean age 45.05 (12.3 SD). The main dependent variables were three different AUDIT-C cut-off scores for at-risk drinking: (a) 5 for both genders as recommended by Public Health England, (b) 7 for females and 8 for males (cut-off for students and young people) and (c) 8 for both genders (individuals seeking online help for their drinking ). Among the independent variables were gender and age, motivations for home drinking using the Home Drinking Assessment Scale (HDAS), purchasing patterns, context of drinking and health and wellbeing. The predictors following hierarchical logistic regressions were for (a) purchasing alcohol online or at a supermarket and emotional HDAS scores, (b) purchasing alcohol online or at a supermarket and for parties, drinking alone and with other members of the household and emotional and practical reason HDAS scores, (c) as for b with the addition that men were more likely to be at-risk drinkers. At-risk drinking in the pandemic was explained by motivational reasons, purchasing patterns and situational factors.

Item Type:	Article
Uncontrolled Keywords:	COVID; alcohol; home drinking; HDAS; purchasing
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management H Social Sciences > HV Social pathology. Social and public welfare R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Faculty / School / Research Centre / Research Group:	Faculty of Education, Health & Human Sciences Faculty of Education, Health & Human Sciences > Institute for Lifecourse Development Faculty of Education, Health & Human Sciences > Institute for Lifecourse Development > Centre for Mental Health Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Related URLs:	Publisher
Last Modified:	07 Jan 2022 11:50
URI:	http://gala.gre.ac.uk/id/eprint/34680

Actions (login required)

View Item

Downloads