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Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise

Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise

Seijo, Marcos ORCID logoORCID: https://orcid.org/0000-0003-1637-6670, Alkhatib, Ahmad ORCID logoORCID: https://orcid.org/0000-0001-7405-4894, Larumbe, Eneko and Naclerio, Fernando ORCID logoORCID: https://orcid.org/0000-0001-7405-4894 (2015) Effectiveness of multi-ingredient supplement on substrate utilisation, perception of hunger, mood state and rate of perceived exertion (RPE) at rest and during exercise. In: Proceedings of the Twelfth International Society of Sports Nutrition (ISSN) Conference and Expo. BMC, P42. ISSN 1550-2783 (doi:10.1186/1550-2783-12-s1-p42)

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Item Type: Conference Proceedings
Title of Proceedings: Proceedings of the Twelfth International Society of Sports Nutrition (ISSN) Conference and Expo
Additional Information: Presented at the International Society of Sports Nutrition (ISSN) Annual Conference and Expo, Austin, Texas, 10-13 June.
Uncontrolled Keywords: shred-matrix, FAO
Subjects: R Medicine > R Medicine (General)
Faculty / School / Research Centre / Research Group: Faculty of Education, Health & Human Sciences
Last Modified: 24 Aug 2020 10:15
URI: http://gala.gre.ac.uk/id/eprint/27389

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