Nikolaou, Charoula K ORCID: https://orcid.org/0000-0001-6519-4174 and Lean, Michael EJ (2015) Compulsory calorie labelling of foods. A response to ‘Food for thought: obstacles to menu labelling in restaurants and cafeterias’ by E Thomas. Public Health Nutrition, 19 (12). pp. 2190-2191. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980015002736)

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Abstract

Compulsory calorie-labelling of menu items is not a panacea for the obesity epidemic. A response to 'Compulsory calorie labelling of foods' by Nikolaou and Lean.

Item Type:	Article
Uncontrolled Keywords:	calorie-labelling, restaurants, obesity, public health
Subjects:	H Social Sciences > H Social Sciences (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute
Last Modified:	10 Jan 2020 11:13
URI:	http://gala.gre.ac.uk/id/eprint/26585

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