HANDLE WITH CARE: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice
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Stathers, T. ORCID: 0000-0002-7767-6186 , Low, J., Amagloh, F., Carey, E., Kyalo, G., Agili, S., Nyotumba, B. and Were, M. (2019) HANDLE WITH CARE: maintaining the quality and value of your sweetpotato roots during and after harvest through better practice. Manual. International Potato Centre (CIP), Nairobi, Kenya.
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PDF (Published A5-sized Brochure)
26328 STATHERS_Handle_With_Care_(Brochure)_2019.pdf - Published Version Available under License Creative Commons Attribution. Download (1MB) | Preview |
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PDF (Published Booklet)
26328 STATHERS_Handle_With_Care_(Booklet)_2019.pdf - Published Version Available under License Creative Commons Attribution. Download (1MB) | Preview |
Official URL: https://hdl.handle.net/10568/102491
Abstract
N/A
Item Type: | Monograph (Manual) |
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Additional Information: | Open Access |
Uncontrolled Keywords: | sweetpotato handling, training materials, sweetpotato marketing |
Subjects: | S Agriculture > S Agriculture (General) |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Postharvest Science and Technology Research Group |
Last Modified: | 13 Dec 2019 16:37 |
URI: | http://gala.gre.ac.uk/id/eprint/26328 |
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