Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652 (ed.) (2019) Dietary Intake and Type 2 Diabetes. In: Ojo, Omorogieva ORCID: https://orcid.org/0000-0003-0071-3652, (ed.) MDPI, Basel, Switzerland. ISBN 9783039217045 ISSN 2072-6643

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Abstract

This book examines the risk factors associated with type 2 diabetes and discusses the evidence relating to dietary strategies for managing people with this condition. It is clear from the evidence presented that a range of dietary interventions can provide useful approaches for managing people with type 2 diabetes, including the regulation of blood glucose and lipid parameters, and for reducing the risks of acute and chronic diabetic complications.

Item Type:	Edited Book
Uncontrolled Keywords:	type 2 diabetes, dietary intake, glycaemic control, dietary management approaches, micronutrients, macronutrients, nutrition, chronic conditions, lipid parameters
Subjects:	R Medicine > R Medicine (General)
Faculty / School / Research Centre / Research Group:	Faculty of Education, Health & Human Sciences Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Last Modified:	10 Dec 2019 13:37
URI:	http://gala.gre.ac.uk/id/eprint/26290

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