Dietary Intake and Type 2 Diabetes
Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (ed.) (2019) Dietary Intake and Type 2 Diabetes. In: Ojo, Omorogieva ORCID: 0000-0003-0071-3652 , (ed.) MDPI, Basel, Switzerland. ISBN 9783039217045 ISSN 2072-6643
|
PDF (Open Access Edited Book)
26290 OJO_Dietary_Intake_And_Type_2_Diabetes_(OA)_2019.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (3MB) | Preview |
Abstract
This book examines the risk factors associated with type 2 diabetes and discusses the evidence relating to dietary strategies for managing people with this condition. It is clear from the evidence presented that a range of dietary interventions can provide useful approaches for managing people with type 2 diabetes, including the regulation of blood glucose and lipid parameters, and for reducing the risks of acute and chronic diabetic complications.
Item Type: | Edited Book |
---|---|
Uncontrolled Keywords: | type 2 diabetes, dietary intake, glycaemic control, dietary management approaches, micronutrients, macronutrients, nutrition, chronic conditions, lipid parameters |
Subjects: | R Medicine > R Medicine (General) |
Faculty / School / Research Centre / Research Group: | Faculty of Education, Health & Human Sciences Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA) |
Last Modified: | 10 Dec 2019 13:37 |
URI: | http://gala.gre.ac.uk/id/eprint/26290 |
Actions (login required)
View Item |
Downloads
Downloads per month over past year