Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2019) Dietary intake and type 2 diabetes. Nutrients, 11 (9):2177. ISSN 2072-6643 (doi:https://doi.org/10.3390/nu11092177)

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Abstract

This editorial aims to examine the risk factors associated with type 2 diabetes and to discuss the evidence relating to dietary strategies for managing people with this condition. It is clear from the evidence presented that a range of dietary interventions can provide useful approaches for managing people with type 2 diabetes, including the regulation of blood glucose and lipid parameters, and for reducing the risks of acute and chronic diabetic complications.

Item Type:	Article
Uncontrolled Keywords:	type 2 diabetes, dietary intake, glycaemic control, dietary management approaches, micronutrients, macronutrients, nutrition, chronic conditions, lipid parameters
Subjects:	R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Faculty / School / Research Centre / Research Group:	Faculty of Education, Health & Human Sciences Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Last Modified:	22 Jan 2020 09:30
URI:	http://gala.gre.ac.uk/id/eprint/25246

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