Alders, R., de Bruyn, J. ORCID: 0000-0001-5222-6464, Wingett, K. and Wong, J. (2017) One Health, veterinarians and the nexus between disease and food security. Australian Veterinary Journal, 95 (12). pp. 451-453. ISSN 0005-0423 (Print), 1751-0813 (Online) (doi:https://doi.org/10.1111/avj.12645)

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Abstract

Achieving ecologically sustainable food systems for people and animals is one of the greatest challenges facing our world today. Four interdisciplinary approaches that promote a holistic, systems approach to disease prevention and food security are introduced. Current domestic and international initiatives that link disease prevention with food and nutrition security are presented, with an emphasis on animal‐source food and examples from Australia, Tanzania and Timor‐Leste. Veterinarians are uniquely placed to use their training in comparative physiology in support of the production of sustainable, nutritious, ethical and safe food delivered with minimal waste to promote human, animal and environmental health.

Item Type:	Article
Additional Information:	© 2017 The Authors. Australian Veterinary Journal published by John Wiley & Sons Australia, Ltd on behalf of Australian Veterinary Association. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Uncontrolled Keywords:	animal-source foods; ecohealth; food and nutritionsecurity; livestock production; One Health; planetary health; sustainable development
Subjects:	S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science > Natural Resources Institute > Food Systems Research Group
Last Modified:	10 Sep 2019 12:02
URI:	http://gala.gre.ac.uk/id/eprint/25145

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