Bennett, Ben (2018) Editorial: Special Edition on Innovations in Cassava Processing. Food Chain, 7 (2). ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2018.7-2ED)

Preview

PDF (Author Accepted Editorial) 23432 BENNETT_Editorial_Special_Edition_on Innovations_in_Cassava_Processing_2018.pdf - Accepted Version Download (116kB) | Preview

Abstract

In 2015 we considered small-scale cassava processing in this journal with interesting results. Since then, cassava production in sub-Saharan Africa has continued to grow by volume, and new uses and value chains are slowly emerging. But many of the founding conditions that hold the sector back remain in place. A tiny fraction of farmers have access to improved cassava planting material and varieties, or farming methods that increase productivity, despite significant investment by major donors. Rural infrastructure remains the key constraint to any leap forward in efficiency in the sector. Policy remains at odds with reality, with new calls for fixed cassava quotas in domestic foods, but very little coordinated action to support these demands.

Item Type:	Article
Uncontrolled Keywords:	Cassava Processing Africa Agriculture
Subjects:	S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute
Last Modified:	25 Apr 2019 16:25
URI:	http://gala.gre.ac.uk/id/eprint/23432

Actions (login required)

View Item

Downloads