Goddek, Simon, Joyce, Alyssa, Kotzen, Benz ORCID: https://orcid.org/0000-0003-3522-0460 and Burnell, Gavin M. (eds.) (2019) Aquaponics Food Production Systems. Springer, Cham, Switzerland. ISBN 978-3030159429

PDF (Open Access Book) 23260 KOTZEN_Aquaponics_Food_Production_Systems_(OA)_2019.pdf - Published Version Available under License Creative Commons Attribution. Download (17MB)

Abstract

This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.

Item Type:	Edited Book
Uncontrolled Keywords:	aquaponics, systems, controls, social aspects, aquaculture, hydroponics, urban agriculture, tilapia, vegetables
Subjects:	S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Liberal Arts & Sciences Faculty of Liberal Arts & Sciences > School of Design (DES) Faculty of Liberal Arts & Sciences > Digital Arts, Research & Enterprise (DARE)
Last Modified:	02 Nov 2021 23:01
URI:	http://gala.gre.ac.uk/id/eprint/23260

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