Skip navigation

An overview of sustainable practices in food processing supply chain environments

An overview of sustainable practices in food processing supply chain environments

Ojo, O. O., Shah, S. and Coutroubis, A. D. (2018) An overview of sustainable practices in food processing supply chain environments. In: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM). IEEE, pp. 1792-1796. ISBN 978-1-5386-0949-1 ISSN 2157-362X (Online) (doi:10.1109/IEEM.2017.8290200)

[thumbnail of Author Accepted Manuscript]
Preview
PDF (Author Accepted Manuscript)
17585 SHAH_Sustainable_Practices_in_Food_Processing_2017.pdf - Accepted Version

Download (279kB) | Preview

Abstract

Climate change has been a great challenge that the world is facing, it is a menace to the society and it is causing more damage than expected. The researchers are working tirelessly to reduce its impact on the planet in order to save the future. Mitigation of greenhouse gas emission and other sustainable practices is encouraged every day to make the world a better place to live Sustainable practice has been identified as one of the major tools to control this greenhouse gas emission especially in the emergent nations where industrialization is now growing rapidly. This paper discusses and analyzes the food security and food processing industry in the emergent nations. It also reviews literature on food processing, supply chain environments, sustainability and sustainable practices in relation to how these could help in promoting the sustainable development and environmental protection goals in the emergent nations.

Item Type: Conference Proceedings
Title of Proceedings: Proceedings of the 2017 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM)
Additional Information: The IEEE International Conference on Industrial Engineering and Engineering Management (IEEM) was held in Singapore from 10-13th December 2017.
Uncontrolled Keywords: Climate change, Emergent Nations, Emissions, Food Processing, Supply Chain, Sustainability
Subjects: T Technology > TD Environmental technology. Sanitary engineering
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Engineering Enterprise
Faculty of Engineering & Science > School of Engineering (ENG)
Related URLs:
Last Modified: 18 Sep 2020 23:35
URI: http://gala.gre.ac.uk/id/eprint/17585

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics