The sustainable vegetables that thrive on a diet of fish poo
Cunningham, Hamish and Kotzen, Benz ORCID: 0000-0003-3522-0460 (2015) The sustainable vegetables that thrive on a diet of fish poo. The Conversation. ISSN 2201-5639 (Print), 2201-5639 (Online)
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PDF (Article on Aquaponics)
17089 KOTZEN_Sustainable_Vegetables_That_Thrive_on_a_Diet_of_Fish_2016.pdf - Published Version Available under License Creative Commons Attribution. Download (564kB) | Preview |
Abstract
We currently rely on shipping large amounts of food across the world, leaving us remarkably vulnerable to disruption from wars, climate chaos, or volatile oil prices. Growing as much food as possible locally could boost resilience and allow us to start taking more control of what we eat, and reduce the intake of salt, sugar and preservatives, which drive diabetes and heart disease. Aquaponics is a sustainable and intensive alternative to both growing in soil and to hydroponics.
Item Type: | Article |
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Uncontrolled Keywords: | Aquaponics, Symbiotic process, Aquaculture, Hydroponics, Sustainable food production |
Faculty / School / Research Centre / Research Group: | Faculty of Liberal Arts & Sciences Faculty of Liberal Arts & Sciences > School of Design (DES) Faculty of Liberal Arts & Sciences > Digital Arts, Research & Enterprise (DARE) |
Related URLs: | |
Last Modified: | 02 Nov 2021 23:01 |
URI: | http://gala.gre.ac.uk/id/eprint/17089 |
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