Internal accounting practices at Whitbread & Company c.1890-1925
Kristandl, Gerhard ORCID: 0000-0002-8461-0935 and Quinn, Martin (2017) Internal accounting practices at Whitbread & Company c.1890-1925. [Working Paper] (Submitted)
There is a more recent version of this item available. |
PDF (Author Submitted Manuscript)
16708 KRISTANDL_Internal_Accounting_Practices_2017.pdf - Submitted Version Restricted to Registered users only Download (367kB) | Request a copy |
Abstract
This paper examines internal accounting practices at Whitbread & Company from c. 1890 to 1925. At this time, there was an increasing interest in cost accounting, but there is little detailed extant research on general internal accounting practices of firms. The brewing sector, we suggest, is a potentially fruitful realm to further our knowledge of this time. Drawing on the Whitbread brewery archival records, we chart the internal accounting practices of the company. Our findings reveal a stable set of accounting practices, focused mainly on bookkeeping, although the firm’s auditor produced some reports which may have been useful for management decision-making. We argue these practices were highly institutionalised, and seemingly resistant to external forces present in the company’s environment.
Item Type: | Working Paper |
---|---|
Uncontrolled Keywords: | Accounting history; Management information system |
Subjects: | H Social Sciences > HF Commerce > HF5601 Accounting |
Faculty / School / Research Centre / Research Group: | Faculty of Business Faculty of Business > Department of Accounting & Finance |
Last Modified: | 27 Apr 2017 17:12 |
URI: | http://gala.gre.ac.uk/id/eprint/16708 |
Available Versions of this Item
- Internal accounting practices at Whitbread & Company c.1890-1925. (deposited 27 Apr 2017 15:59) [Currently Displayed]
Actions (login required)
View Item |
Downloads
Downloads per month over past year