Shrimping under working conditions
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Gallardo, Francisco and Samson, Audrey (2017) Shrimping under working conditions. In: Pritchard, Helen, Snodgrass, Eric and Tyz ̇lik-Carver, Magda, (eds.) EXECUTING PRACTICES. Autonomedia (DATA browser 06), pp. 253-266. ISBN 9781570273216
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16678 SAMSON_Shrimping_under_working_conditions_(OA)_2017.pdf - Published Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (24MB) | Preview |
Official URL: http://www.data-browser.net/06/
Item Type: | Book Section |
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Uncontrolled Keywords: | Financialisation; Statistics; Death; Commercial extinction; Social death; Brown shrimp; Free trade zone |
Faculty / School / Research Centre / Research Group: | Faculty of Liberal Arts & Sciences Faculty of Liberal Arts & Sciences > School of Design (DES) |
Last Modified: | 21 Apr 2017 11:25 |
URI: | http://gala.gre.ac.uk/id/eprint/16678 |
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