Ojo, O. ORCID: 0000-0003-0071-3652 and Deane, R. (2000) The effects of cassava processing methods on antinutritional component and health status of children. In: European Conference on nutritional enhancement of plant foods, 6-9 September 2000, Norwich, UK.

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PDF (Extended abstract) 16009_Ojo_The effects of cassava processing (poster ext. abstract) 2000.pdf - Accepted Version Download (56kB) | Preview

Item Type:	Conference or Conference Paper (Poster)
Uncontrolled Keywords:	Cassava processing methods, anti-nutritional factors, health status, children.
Faculty / School / Research Centre / Research Group:	Faculty of Education, Health & Human Sciences Faculty of Education, Health & Human Sciences > School of Health Sciences (HEA)
Last Modified:	11 Nov 2016 16:37
URI:	http://gala.gre.ac.uk/id/eprint/16009

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