Skip navigation

Changes in higher heating value and ash content of seaweed during ensiling

Changes in higher heating value and ash content of seaweed during ensiling

Redden, Hilary, Milledge, John J. ORCID logoORCID: https://orcid.org/0000-0003-0252-6711, Greenwell, H. Chris, Dyer, Philip W. and Harvey, Patricia ORCID logoORCID: https://orcid.org/0000-0001-7193-4570 (2016) Changes in higher heating value and ash content of seaweed during ensiling. Journal of Applied Phycology, 29 (2). pp. 1037-1046. ISSN 0921-8971 (Print), 1573-5176 (Online) (doi:10.1007/s10811-016-0975-4)

[thumbnail of Author Accepted Manuscript]
Preview
PDF (Author Accepted Manuscript)
15820 MILLEDGE_Changes_in_Higher_Heating_Value_(AAM)_2016.pdf - Accepted Version

Download (445kB) | Preview

Abstract

A problem in the use of macroalgae for biofuel is that harvesting of seaweed is generally seasonal, and there is a need to preserve and store seaweed to supply year-round production processes. Ensiling is a widely used preservation method in agriculture, but there is little research on ensiling seaweed.

The changes in ash content, higher heating value (HHV) and dry matter (DM%) of algal biomass together with mass loss (ML) during ensilage for a year was studied for two species of seaweed, Laminaria digitata (LD),and Palmaria palmata (PP) with and without the addition of Lactobacillus plantarum. The mean ash content of the two species was significantly different (LD 24.3% and PP 18.0%) and remained constant after 90 days ensiling. The mean HHV before ensiling for PP was higher, 14.2 kJ g-1, compared to LD, 11.9 kJ g 1. Both the species (P <0.05) and ensilage period (P <0.05) had a significant effect on HHV. The overall DM% of the ensiled LD (22.4%), and PP (22.0%) were similar with a gradual increase in the DM% after 90 days ensiled. There was no effect of the ensiling with or without L plantarum on DM%. There was a continuous wet matter loss during ensilage, and although the HHV of the ensiled wet biomass increased as the macroalgae became drier over time the energy available from each kilogram of wet macroalgae ensiled declined over the year to 78% in LD and 59% in PP.

Item Type: Article
Uncontrolled Keywords: seaweed, macroalgae, ensilage, higher heating value, phaeophyceae, rhodophyceae, laminaria digitata, palmaria palmata
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
T Technology > TP Chemical technology
Faculty / School / Research Centre / Research Group: Faculty of Education, Health & Human Sciences
Faculty of Education, Health & Human Sciences > School of Human Sciences (HUM)
Last Modified: 09 Oct 2021 04:45
URI: http://gala.gre.ac.uk/id/eprint/15820

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics