Zand Fard, Nazanin ORCID: 0000-0003-2058-2354 (ed.) (2015) Special Issue: Infant and Child Nutrition and Foods. MDPI, pp. 605-621. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4040605)

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Item Type:	Edited Book
Additional Information:	This was a special issue of volume 4 of the journal "Foods" (ISSN: 2304-8158), consisting of three Open Access articles guest edited by Nazanin Zand Fard, and published in 2015.
Uncontrolled Keywords:	nutritional quality of infant and children’s food; micronutrient retention in food; innovation in developing food for growth; infant and child cognitive development and food; preventing obesity in childhood; parental influences in food quality of children; vegan diet during infancy and childhood; nutrient interaction and bio-availability; nutritional immunology during infancy; vitamin D in food during early life
Subjects:	R Medicine > RJ Pediatrics > RJ101 Child Health. Child health services
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Education, Health & Human Sciences > School of Human Sciences (HUM)
Last Modified:	09 Oct 2021 04:46
URI:	http://gala.gre.ac.uk/id/eprint/15754

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