Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food
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Ford, Adriana ORCID: 0000-0002-4038-143X and Acott, Timothy (2015) Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food. Project Report. University of Greenwich, London, UK.
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PDF (Publisher PDF)
14576_Ford_Thompson_Responsible_tourism_(pub_PDF,_Greenwich_pub)_2015.pdf - Published Version Download (12MB) |
Official URL: http://www.gre.ac.uk/ach/gmc/research/tourfish/ven...
Abstract
‘Responsible Tourism: a guide for tourism and sustainability in small-scale fisheries and agri-food’ is a product of TourFish, a project funded by the EU INTERREG IVA 2 Seas programme. The aim of TourFish was to explore opportunities for coastal areas through developing responsible tourism that draws together food, small-scale inshore fisheries, regional branding and place-based marketing opportunities.
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Responsible tourism, Small-scale fisheries, Small-scale fishing, Sustainable tourism, Agri-food |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > School of Science (SCI) |
Last Modified: | 21 Jan 2019 10:22 |
URI: | http://gala.gre.ac.uk/id/eprint/14576 |
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