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Would a commodity-based trade approach improve market access for Africa? A case study of the potential of beef exports from communal areas of Namibia

Would a commodity-based trade approach improve market access for Africa? A case study of the potential of beef exports from communal areas of Namibia

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Naziri, Diego ORCID: 0000-0002-8078-5033, Rich, Karl M. and Bennett, Ben (2015) Would a commodity-based trade approach improve market access for Africa? A case study of the potential of beef exports from communal areas of Namibia. Development Policy Review, 33 (2). pp. 195-219. ISSN 0950-6764 (Print), 1467-7679 (Online) (doi:https://doi.org/10.1111/dpr.12098)

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Abstract

They would like to acknowledge the help of the following key informants: Paul Strydom, Willie Shutz, Gizaw Negussie, Susanne Thalwitzer and Goliath Tujendapi of the Meat Board of Namibia; Cyprianus Khaiseb, Berndt Muller, Brian Perkins, Marco Duvel, Obed Kaatura, Berry Manda, Diederick Rupping, Hellmut von Seydlitz and Rosa Katjivena of the Meat Corporation of Namibia; Alexander Toto and Frank Chitate of the Directorate of Namibian Veterinary Service; Bertus Kruger of GTZ; and Andre Mouton. They also wish to thank Gavin Thomson for guidance in reviewing preliminary drafts of this article which is an output of a research project funded by the UK Department for International Development. The views expressed are those of the authors and do not necessarily reflect the views or policies of DFID.

Item Type: Article
Additional Information: [1] Acknowledgements (funding): This article is an output of a research project funded by the UK Department for International Development. [2] Development Policy Review is published on behalf of Overseas Development Institute.
Uncontrolled Keywords: livestock, market access, SPS, foot-and-mouth disease, system dynamics, Namibia
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SF Animal culture
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 07 May 2020 12:09
URI: http://gala.gre.ac.uk/id/eprint/13117

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