Decision tools for sustainable development
Grant, Ian F. and Sear, Chris (1999) Decision tools for sustainable development. Natural Resources Institute, Chatham, UK. ISBN 0859545008
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Abstract
Sustainable food production and improved food security are major aim of donors and developing country governments alike. Sustaining food production whilst avoiding environmental degradation require a supportive policy framework and the delivery of appropriate information to facilitate the decision making procedure. Better decision-making provides better early warning, improved judgement of risk and better timing of intervention. Decision Tools for Sustainable Development bring together up-to-date techniques for the collection and management of environmental and socio-economic information. It describes practical decision-making tools for use at all levels from local to international, for rural communities, research services, the food industry and for institutional decision-makers. The book will be essential reading for research managers, development specialists, government policy-makers, NGO staff and all those who need to make sound and effective decisions for the sustainable development of natural resources.
Item Type: | Book |
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Additional Information: | © The University of Greenwich 1999 |
Uncontrolled Keywords: | sustainable development, participatory research, Africa, farming, natural resources, insect pests, pest management, rice, postharvest, HACCP, remote sensing, GIS, Tsetse, drought, Botswana |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Agriculture, Health & Environment Department |
Related URLs: | |
Last Modified: | 26 Nov 2019 11:24 |
URI: | http://gala.gre.ac.uk/id/eprint/12677 |
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