Bainbridge, Z. and Westby, A. (1996) Improved cassava processing technology: Final technical report. Technical Report. Natural Resources Institute, Chatham, UK.

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Abstract

The overall purpose of the project was to develop improved cassava processing methods that have enhanced post-harvest qualities including low cyanogen levels and/or product storability.

Item Type:	Monograph (Technical Report)
Uncontrolled Keywords:	cassava, manihot esculenta, fufu, processing, postharvest, storage, loss, agriculture, cyanogen
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:	Publisher
Last Modified:	26 Nov 2019 13:57
URI:	http://gala.gre.ac.uk/id/eprint/12123

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