Bainbridge, Z. and Mlingi, N. (1997) Improvement of rapid cassava processing methods and technology transfer. [Working Paper]

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Abstract

The aim of this review to summarise research and development activities on cassava processing in East Africa. The approaches taken by relevant projects that are currently underway in Tanzania, Uganda and Mozambique will be considered. These projects are used to highlight the fundamental issues concerning the development of appropriate technology and its successful transfer to end users. The review will be used as part of the development of a work programme for the improvement of cassava processing in Tanzania.

Item Type:	Working Paper
Uncontrolled Keywords:	rapid cassava processing, cassava, cassava processing, cyanogens, bitter cassava technology transfer
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:	Publisher
Last Modified:	26 Nov 2019 12:53
URI:	http://gala.gre.ac.uk/id/eprint/11498

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