Treagust, S. (1993) Potential for increased cassava flour utilisation in Africa. [Working Paper]

Preview

PDF (Publisher PDF) 11496_Treagust_Potential for increased cassava (working paper) 1993.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (22MB) | Preview

Abstract

The purpose of this desk study is to assess whether there are African cassava producing countries where the processing technology developed by CIAT may be applicable. (The Terms Of Reference for this study are included in Appendix 1).

Item Type:	Working Paper
Uncontrolled Keywords:	cassava, cassava flour, production, HQCF, high grade cassava flour, export, market
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:	Publisher
Last Modified:	27 Nov 2019 13:08
URI:	http://gala.gre.ac.uk/id/eprint/11496

Actions (login required)

View Item

Downloads