Business excellence in the food and drink industry: Practical ways to improve performance
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Mann, Robin and Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 (1997) Business excellence in the food and drink industry: Practical ways to improve performance. Financial Times Retail & Consumer Publishing, London, UK. ISBN 9781853349720
Full text not available from this repository.Item Type: | Book |
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Additional Information: | [1] An FT management report Financial Times management report. |
Uncontrolled Keywords: | food industry, drinks industry, business excellence, business improvement |
Subjects: | H Social Sciences > HD Industries. Land use. Labor H Social Sciences > HF Commerce |
Faculty / School / Research Centre / Research Group: | Faculty of Business > Networks and Urban Systems Centre (NUSC) > Supply Chain Management Research Group |
Related URLs: | |
Last Modified: | 14 Oct 2016 09:27 |
URI: | http://gala.gre.ac.uk/id/eprint/11233 |
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