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Guidelines for pest management research to reduce stored food losses caused by insects and mites (ODNRI Bulletin No. 22)

Guidelines for pest management research to reduce stored food losses caused by insects and mites (ODNRI Bulletin No. 22)

McFarlane, J.A. (1989) Guidelines for pest management research to reduce stored food losses caused by insects and mites (ODNRI Bulletin No. 22). [Working Paper]

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Abstract

This bulletin provides information and guidelines for research aimed to reduce food losses caused by insects and mites. lt is based upon the experience of grain storage scientists at ODNRI but includes many references to other workers. The guidelines should be of particular use to scientists in developing countries who undertake research on storage pest management. The short overview, which follows this preface, should assist agricultural development planners who may have opportunities to promote and support such research as a component of projects intended to increase food availability. The bulletin deals specifically with insects and mites because, in many developing countries, these pests are clearly responsible for substantial losses which could be reduced. lt relates mainly to stored food grains but also to other crop and livestock products which may be dried sufficiently for long-term storage: that is, all those which are susceptible to damage by storage insects and mites.

Item Type: Working Paper
Additional Information: [1] ISBN: 0 85954-249-1.
Uncontrolled Keywords: pest management, pest control, postharvest, insect infestation, crop storage systems
Subjects: S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 28 Nov 2019 15:45
URI: http://gala.gre.ac.uk/id/eprint/10727

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