Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:https://doi.org/10.1108/14635779810226207)

Full text not available from this repository.

Abstract

In June 1996, Leatherhead Food Research Association launched the “Food and Drinks Industry Benchmarking and Self-Assessment Initiative” with the support of the Department of Trade and Industry and the Ministry of Agriculture, Fisheries and Food. As part of this initiative, nine food companies that excel in terms of the European Business Excellence Model were selected for visits. This paper reports on the best practices used by these companies in terms of the results they have achieved (in people satisfaction, customer satisfaction, impact on society and business results) and the way in which they have achieved them (through effective leadership, people management, policy and strategy, process management and resource management). For the food industry to move forward, it needs to take on board the best practices shown in this report. In particular, more food companies should consider using self-assessment as a method for identifying improvement opportunities and assessing their progress towards business excellence.

Item Type:	Article
Additional Information:	[1] Acknowledgements - Note: This paper was subsequently published in British Food Journal, Volume 101 Number 3, 1999. [2] Benchmarking for Quality Management & Technology is currently published as: Benchmarking: An International Journal.
Uncontrolled Keywords:	benchmarking, food industry, self-assessment
Subjects:	H Social Sciences > HF Commerce
Faculty / School / Research Centre / Research Group:	Faculty of Business > Department of Systems Management & Strategy
Related URLs:	Publisher
Last Modified:	14 Oct 2016 09:26
URI:	http://gala.gre.ac.uk/id/eprint/10724

Actions (login required)

View Item