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Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa

Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

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Item Type: Monograph (Project Report)
Additional Information: [1] HarvestPlus is a global alliance of research institutions and implementing agencies that are working together to breed and disseminate crops for better nutrition. It is coordinated by the International Center for Tropical Agriculture (CIAT) and the International Food Policy Research Institute (IFPRI). HarvestPlus is an initiative of the Consultative Group on International Agricultural Research (CGIAR).
Uncontrolled Keywords: orange fleshed sweet potato, (OFSP), Uganda, Mozambique, vitamin A deficiency
Subjects: G Geography. Anthropology. Recreation > GE Environmental Sciences
S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Related URLs:
Last Modified: 26 Sep 2019 10:15
URI: http://gala.gre.ac.uk/id/eprint/10552

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