Rees, Debbie ORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.

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Abstract

A report describing trials to assess the potential benefits of ethylene control technologies within domestic fridges, as a means of extending the shelf-life of fresh produce, and thereby reducing household food waste.

Item Type:	Monograph (Project Report)
Additional Information:	[1] This is the final report of the Strategies to Reduce Waste of Fresh Produce. [2] Project Code RBC820-002. [3] Legacy research commissioned by the previous government.
Uncontrolled Keywords:	ethylene control technologies, domestic fridges, fresh produce, reducing household food waste
Subjects:	G Geography. Anthropology. Recreation > GE Environmental Sciences S Agriculture > SB Plant culture T Technology > TX Home economics
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science
Related URLs:	Publisher Organisation Organisation Organisation
Last Modified:	30 Apr 2020 14:05
URI:	http://gala.gre.ac.uk/id/eprint/10540

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