Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]
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Rees, Debbie ORCID: 0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID: 0000-0002-0653-5845 and Thurston, Karen (2011) Testing ethylene control technologies in domestic fridges [Final report - Strategies to Reduce Waste of Fresh Produce]. Project Report. Waste & Resources Action Programme (WRAP), Banbury, Oxfordshire.
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Official URL: http://www.wrap.org.uk/sites/files/wrap/EthyleneCo...
Abstract
A report describing trials to assess the potential benefits of ethylene control technologies within domestic fridges, as a means of extending the shelf-life of fresh produce, and thereby reducing household food waste.
Item Type: | Monograph (Project Report) |
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Additional Information: | [1] This is the final report of the Strategies to Reduce Waste of Fresh Produce. [2] Project Code RBC820-002. [3] Legacy research commissioned by the previous government. |
Uncontrolled Keywords: | ethylene control technologies, domestic fridges, fresh produce, reducing household food waste |
Subjects: | G Geography. Anthropology. Recreation > GE Environmental Sciences S Agriculture > SB Plant culture T Technology > TX Home economics |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science |
Related URLs: | |
Last Modified: | 30 Apr 2020 14:05 |
URI: | http://gala.gre.ac.uk/id/eprint/10540 |
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