Milledge, John J. ORCID: https://orcid.org/0000-0003-0252-6711 (2012) Microalgae – commercial potential for fuel, food and feed. Food Science & Technology, 26 (1). pp. 26-28.

Full text not available from this repository.

Abstract

There has been considerable discussion in recent years about the potential of micro-algae for the production of sustainable and renewable biofuels, but there may be other more readily exploitable commercial opportunities for microalgae. This paper briefly reviews the current and potential situation for the commercial application of the growth of microalgae for products other than biofuels.

Item Type:	Article
Additional Information:	[1] Food Science and Technology is the quarterly journal of the Institute of Food Science and Technology (IFST). [2] Food Science and Technology is published on behalf of the IFST by Excel Publishing Company Ltd.
Uncontrolled Keywords:	algae, microalgae, commercial, application, biofuel, food, crotenoid, phycobiliprotein, biochemical, market micro-algae
Subjects:	Q Science > QH Natural history > QH301 Biology T Technology > TD Environmental technology. Sanitary engineering
Pre-2014 Departments:	School of Science
Related URLs:	Publisher Publisher Organisation
Last Modified:	14 Oct 2016 09:25
URI:	http://gala.gre.ac.uk/id/eprint/10508

Actions (login required)

View Item