Microwave modeling and validation in food applications
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Tilford, Timothy ORCID: 0000-0001-8307-6403, Baginski, E., Kelder, J., Pericleous, Koulis A. ORCID: 0000-0002-7426-9999 and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129
Full text not available from this repository.Item Type: | Article |
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Additional Information: | This paper forms part of the published proceedings from the International Microwave Power Institute's 40th Annual Microwave Symposium, August 9-11, 2006, Boston, Massachusetts, USA. |
Uncontrolled Keywords: | numerical simulation, numerical modelling, microwave thawing of frozen food, coupled electromagnetic and heat transfer computations |
Subjects: | Q Science > QA Mathematics T Technology > TX Home economics |
Pre-2014 Departments: | School of Computing & Mathematical Sciences School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis > Computational Mechanics & Reliability Group School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis > Computational Science & Engineering Group School of Computing & Mathematical Sciences > Computer & Computational Science Research Group School of Computing & Mathematical Sciences > Department of Computer Science School of Computing & Mathematical Sciences > Department of Computer Systems Technology School of Computing & Mathematical Sciences > Department of Mathematical Sciences |
Related URLs: | |
Last Modified: | 12 Jul 2019 14:44 |
URI: | http://gala.gre.ac.uk/id/eprint/1039 |
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