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The functional effects of lupinseed and its fractions on lipid metabolism in Hooded–Lister rats

The functional effects of lupinseed and its fractions on lipid metabolism in Hooded–Lister rats

Ojo, O. ORCID: 0000-0003-0071-3652, Todlana, F.S. and Grant, G. (2001) The functional effects of lupinseed and its fractions on lipid metabolism in Hooded–Lister rats. In: Pfannhauser, Wener, Fenwick, G.Roger and Khokhar, Santosh, (eds.) Biologically-active Phytochemicals in Food. The Royal Society of Chemistry, Cambridge, UK, pp. 107-109. ISBN 978-0854048069

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Abstract

The importance of a good diet is recognised by experts and consumers alike, and phytochemicals have been identified as one key ingredient. Scientists throughout the world are striving to determine the nature, role and significance of phytochemicals in diets, whole foods and supplements, in order to identify and exploit commercial opportunities which will offer health benefits to the consumer. Biologically-Active Phytochemicals in Food looks at the biosynthesis and significance of phytochemicals, their analysis and antioxidant behaviour, paying special attention to their anti-oxidant properties. It also discusses the influence of structure and processing on the bioavailability, and hence efficacy, of phytochemicals. Presenting state-of-the-art international research, this book will be welcomed by food chemists, researchers from other disciplines representing the extended food chain, and representatives of industry, regulatory bodies and consumer organisations.

Item Type: Book Section
Uncontrolled Keywords: Lupinseed; Lipid metabolism; Hooded Lister rats
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
S Agriculture > SB Plant culture
Faculty / Department / Research Group: Faculty of Education & Health
Faculty of Education & Health > Department of Adult Nursing & Paramedic Science
Related URLs:
Last Modified: 10 Nov 2016 10:53
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/5443

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