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A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers

A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers

O'Connell, Elisabeth J., Allgrove, Judith E., Pollard, Lucie V., Xiang, Mingyan and Harbige, Laurence S. (2010) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. Proceedings of the Nutrition Society, 69 (OCE3). E267-E267. ISSN 0029-6651 (Print), 1475-2719 (Online) (doi:10.1017/S002966511000056X)

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Item Type: Article
Additional Information: [1] This paper was presented at the 3rd Immunonutrition Workshop held on 21–24 October 2009 in Girona, Spain. The paper was also presented at The 5th International Yakult Symposium: The Gut and More, Probiotic Influences Beyond the Gut held at St. Olofskapel, Barbizon Palace Hotel, Amsterdam, The Netherlands from 18th-19th June 2009.
Uncontrolled Keywords: Yakult, milk drinks,(L. casei Shirota), saliva, IFN-, sIgA, IgA1 and IgA2, pilot studies
Subjects: Q Science > QP Physiology
Q Science > QR Microbiology
Faculty / Department / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Department of Life & Sports Sciences
Faculty of Engineering & Science > Department of Pharmaceutical, Chemical & Environmental Sciences
Related URLs:
Last Modified: 17 Oct 2016 09:10
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/3346

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