A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers
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O'Connell, Elisabeth J., Allgrove, Judith E., Pollard, Lucie V., Xiang, Mingyan and Harbige, Laurence S. (2010) A pilot study investigating the effects of Yakult fermented milk drink (L. casei Shirota) on salivary IFN-y, sIgA, IgA1 and IgA2 in healthy volunteers. Proceedings of the Nutrition Society, 69 (OCE3). E267-E267. ISSN ISSN 0029-6651 (Print), 1475-2719 (Online)
Full text not available from this repository.Official URL: http://dx.doi.org/10.1017/S002966511000056X
| Item Type: | Article |
|---|---|
| Additional Information: | [1] This paper was presented at the 3rd Immunonutrition Workshop held on 21–24 October 2009 in Girona, Spain. The paper was also presented at The 5th International Yakult Symposium: The Gut and More, Probiotic Influences Beyond the Gut held at St. Olofskapel, Barbizon Palace Hotel, Amsterdam, The Netherlands from 18th-19th June 2009. |
| Uncontrolled Keywords: | Yakult, milk drinks,(L. casei Shirota), saliva, IFN-, sIgA, IgA1 and IgA2, pilot studies |
| Subjects: | Q Science > QP Physiology Q Science > QR Microbiology |
| School / Department / Research Groups: | School of Science School of Science > Department of Life & Sports Science School of Science > Department of Pharmaceutical, Chemical & Environmental Sciences |
| Related URLs: | |
| Last Modified: | 17 Jan 2013 16:31 |
| URI: | http://gala.gre.ac.uk/id/eprint/3346 |
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