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Participation in Community of Practice Meeting, Assessment of CIP Microbiological Testing and Assessment of Hygiene and Safety at Orange Fleshed Sweet Potato Puree Producer

Participation in Community of Practice Meeting, Assessment of CIP Microbiological Testing and Assessment of Hygiene and Safety at Orange Fleshed Sweet Potato Puree Producer

Fuchs, Richard (2016) Participation in Community of Practice Meeting, Assessment of CIP Microbiological Testing and Assessment of Hygiene and Safety at Orange Fleshed Sweet Potato Puree Producer. SASHA.

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15573 FUCHS_Orange_Fleshed_Sweet_Potato_Puree_Producer_2016.pdf - Draft Version
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Abstract

Orange fleshed sweet potato (OFSP) is potentially an important source of Vitamins A and C in Africa. Much work is being done to encourage the use of this root crop in the diet. A range of new products has been developed from OFSP but the quality and safety have still to be addressed. This report describes activities that were undertaken in order to inform practitioners in this area about the importance of safety and quality management as well as recommendations no how puree producers could improve their in-house systems. A product with consistent good quality and safety is important if it is going to be accepted by consumers.

Item Type: Other
Uncontrolled Keywords: orange fleshed sweet potato, puree, food safety, food quality
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Last Modified: 20 Mar 2017 15:36
Selected for GREAT 2016: GREAT b
Selected for GREAT 2017: GREAT b
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/15573

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