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Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food

Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food

Ford, Adriana and Acott, Timothy (2015) Responsible tourism: A guide for tourism and sustainability in small-scale fisheries and agri-food. Project Report. University of Greenwich, London, UK.

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Abstract

‘Responsible Tourism: a guide for tourism and sustainability in small-scale fisheries and agri-food’ is a product of TourFish, a project funded by the EU INTERREG IVA 2 Seas programme. The aim of TourFish was to explore opportunities for coastal areas through developing responsible tourism that draws together food, small-scale inshore fisheries, regional branding and place-based marketing opportunities.

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Responsible tourism, Small-scale fisheries, Small-scale fishing, Sustainable tourism, Agri-food
Faculty / Department / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Department of Pharmaceutical, Chemical & Environmental Sciences
Last Modified: 11 Aug 2017 10:59
URI: http://gala.gre.ac.uk/id/eprint/14576

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