Microwave modeling and validation in food applications

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Tilford, Tim, Baginski, E., Kelder, J., Pericleous, Koulis A. and Parrott, Kevin (2006) Microwave modeling and validation in food applications. Annual microwave heating symposium (40th). pp. 208-212. ISSN 1070-0129

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Item Type:	Article
Additional Information:	This paper forms part of the published proceedings from the International Microwave Power Institute's 40th Annual Microwave Symposium, August 9-11, 2006, Boston, Massachusetts, USA.
Uncontrolled Keywords:	numerical simulation, numerical modelling, microwave thawing of frozen food, coupled electromagnetic and heat transfer computations
Subjects:	Q Science > QA Mathematics T Technology > TX Home economics
School / Department / Research Groups:	School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis School of Computing & Mathematical Sciences School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis > Computational Mechanics & Reliability Group School of Computing & Mathematical Sciences > Department of Computer Systems Technology School of Computing & Mathematical Sciences > Department of Mathematical Sciences School of Computing & Mathematical Sciences > Computer & Computational Science Research Group School of Computing & Mathematical Sciences > Department of Computer Science School of Computing & Mathematical Sciences > Centre for Numerical Modelling & Process Analysis > Computational Science & Engineering Group
Related URLs:	Publisher Organisation Organisation Organisation
Last Modified:	31 Mar 2011 18:20
URI:	http://gala.gre.ac.uk/id/eprint/1039

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Microwave modeling and validation in food applications

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