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ethylene fresh produce supply chain spore concentration
Number of items: 3.

ethylene

Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

fresh produce supply chain

Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

spore concentration

Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424, Hipps, Neil, Colgan, Richard ORCID logoORCID: https://orcid.org/0000-0002-0653-5845 and Thurston, Karen (2011) Ethylene and microbial hotspots in the fresh produce supply chain. [Final report]. Project Report. Waste Resources Action Programme, Banbury, Oxfordshire, UK.

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