Adegboye, Amanda R. A. ORCID: https://orcid.org/0000-0003-2780-0350, Boucher, Barbara J., Kongstad, Johanne., Fiehn, Nils-Erik, Christensen, Lisa B. and Heitmann, Berit L. (2015) Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults. Public Health Nutrition, 19 (03). pp. 503-510. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980015001202)

Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Thilsted, Shakuntala H. and Fiorella, Kathryn J. (2020) Fish nutrient composition: a review of global data from poorly assessed inland and marine species. Public Health Nutrition, 24 (3). pp. 476-486. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980020003857)

Fadare, Olusegun ORCID: https://orcid.org/0000-0002-0647-7438, Mavrotas, George, Akerele, Dare and Oyeyemi, Motunrayo (2018) Micronutrient-rich food consumption, intra-household food allocation and child stunting in rural Nigeria. Public Health Nutrition, 22 (3). pp. 444-454. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980018003075)

Jingxiong, Jiang, Rosenqvist, Urban, Huishan, Wang, Koletzko, Bert, Guangli, Lian, Jing, Huang and Greiner, Ted (2008) Relationship of parental characteristics and feeding practices to overweight in infants and young children in Beijing, China. Public Health Nutrition, 12 (7). pp. 973-978. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980008003509)

Leu, Jodie, Tay, Zoey, Van Dam, Rob, Muller-Riemenschneider, Falk, Lean, Michael Ernest John, Nikolaou, Charoula ORCID: https://orcid.org/0000-0001-6519-4174 and Rebello, Salome (2022) ‘You know what, I’m in the trend as well’: understanding the interplay between digital and real-life social influences on the food and activity choices of young adults. Public Health Nutrition, 25 (8). pp. 2137-2155. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980022000398)

Nikolaou, Charoula K ORCID: https://orcid.org/0000-0001-6519-4174 and Lean, Michael EJ (2015) Compulsory calorie labelling of foods. A response to ‘Food for thought: obstacles to menu labelling in restaurants and cafeterias’ by E Thomas. Public Health Nutrition, 19 (12). pp. 2190-2191. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980015002736)

Tabacchi, Garden, Amodio, Emanuele, Di Pasquale, Maria, Bianco, Antonino, Jemni, Monèm and Mammina, Caterina (2013) Validation and reproducibility of dietary assessment methods in adolescents: A systematic literature review. Public Health Nutrition, 17 (12). pp. 2700-2714. ISSN 1368-9800 (Print), 1475-2727 (Online) (doi:10.1017/S1368980013003157)