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Group by: Creators | Item Type | Uncontrolled Keywords | No Grouping
additive manufacturing antioxidant activities of flour cassava cassava utilization fermentation processes flour flour bioactives flour particle size flour techno-functional properties flowability Matlab App milling nixtamalization novel flour processing packing fraction postharvest losses powder characterization Powder flow powder spreading PPD processing variables rheological properties sensory analysis shelf-life size and shape segregation starch storage tensile strength tuber crops yield locus
Number of items: 32.

additive manufacturing

Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Cummins, John, Gallino, Enrico, Garg, Vivek ORCID: 0000-0002-8515-4759 , Deng, Tong ORCID: 0000-0003-4117-4317 , Hassanpour, Ali and Bradley, Michael (2023) Optimising spread-layer quality in powder additive manufacturing: assessing packing fraction and segregation tendency. Processes, 11 (8):2276. pp. 1-22. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr11082276)

antioxidant activities of flour

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

cassava

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

cassava utilization

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

fermentation processes

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flour

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

flour bioactives

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flour particle size

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flour techno-functional properties

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

flowability

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

Matlab App

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

milling

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

nixtamalization

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

novel flour processing

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

packing fraction

Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Cummins, John, Gallino, Enrico, Garg, Vivek ORCID: 0000-0002-8515-4759 , Deng, Tong ORCID: 0000-0003-4117-4317 , Hassanpour, Ali and Bradley, Michael (2023) Optimising spread-layer quality in powder additive manufacturing: assessing packing fraction and segregation tendency. Processes, 11 (8):2276. pp. 1-22. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr11082276)

postharvest losses

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

powder characterization

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

Powder flow

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

powder spreading

Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Cummins, John, Gallino, Enrico, Garg, Vivek ORCID: 0000-0002-8515-4759 , Deng, Tong ORCID: 0000-0003-4117-4317 , Hassanpour, Ali and Bradley, Michael (2023) Optimising spread-layer quality in powder additive manufacturing: assessing packing fraction and segregation tendency. Processes, 11 (8):2276. pp. 1-22. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr11082276)

PPD

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

processing variables

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

rheological properties

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

sensory analysis

Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

shelf-life

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

size and shape segregation

Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Cummins, John, Gallino, Enrico, Garg, Vivek ORCID: 0000-0002-8515-4759 , Deng, Tong ORCID: 0000-0003-4117-4317 , Hassanpour, Ali and Bradley, Michael (2023) Optimising spread-layer quality in powder additive manufacturing: assessing packing fraction and segregation tendency. Processes, 11 (8):2276. pp. 1-22. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr11082276)

starch

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

storage

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

tensile strength

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

tuber crops

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)

yield locus

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

This list was generated on Fri Nov 22 23:38:41 2024 UTC.