Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2022) Editorial: Properties and processing process of flour products. Processes, 10 (11):2450. pp. 1-3. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr10112450)

Macri, Domenico, Chirone, Roberto, Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Sofia, Daniele, Materazzi, Massimiliano, Barletta, Diego, Lettieri, Paola and Poletto, Massimo (2020) Characterization of the bulk flow properties of industrial powders from shear tests. Processes, 8 (5):540. ISSN 2227-9717 (doi:https://doi.org/10.3390/pr8050540)

Salehi Kahrizsangi, Hamid ORCID: 0000-0002-2516-6619 , Cummins, John, Gallino, Enrico, Garg, Vivek ORCID: 0000-0002-8515-4759 , Deng, Tong ORCID: 0000-0003-4117-4317 , Hassanpour, Ali and Bradley, Michael (2023) Optimising spread-layer quality in powder additive manufacturing: assessing packing fraction and segregation tendency. Processes, 11 (8):2276. pp. 1-22. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr11082276)

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

Udoro, Elohor Oghenechavwuko, Anyasi, Tonna ORCID: 0000-0002-2242-3501 and Jideani, Afam Israel Obiefuna ORCID: 0000-0002-9122-8697 (2021) Process-induced modifications on quality attributes of cassava (Manihot esculenta Crantz) flour. Processes, 9 (11):1891. pp. 1-19. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9111891)