catering

Nikolaou, Charoula Konstantia ORCID: https://orcid.org/0000-0001-6519-4174, Hankey, Catherine Ruth and Lean, Michael Ernest John (2017) Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults. Nutrition and Health, 23 (1). pp. 51-56. ISSN 0260-1060 (Print), 2047-945X (Online) (doi:10.1177/0260106016689564)

nutrition

Nikolaou, Charoula Konstantia ORCID: https://orcid.org/0000-0001-6519-4174, Hankey, Catherine Ruth and Lean, Michael Ernest John (2017) Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults. Nutrition and Health, 23 (1). pp. 51-56. ISSN 0260-1060 (Print), 2047-945X (Online) (doi:10.1177/0260106016689564)

obesity

Nikolaou, Charoula Konstantia ORCID: https://orcid.org/0000-0001-6519-4174, Hankey, Catherine Ruth and Lean, Michael Ernest John (2017) Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults. Nutrition and Health, 23 (1). pp. 51-56. ISSN 0260-1060 (Print), 2047-945X (Online) (doi:10.1177/0260106016689564)

public health

Nikolaou, Charoula Konstantia ORCID: https://orcid.org/0000-0001-6519-4174, Hankey, Catherine Ruth and Lean, Michael Ernest John (2017) Nutritional adequacy of meals from an independent catering facility versus chain restaurants for young adults. Nutrition and Health, 23 (1). pp. 51-56. ISSN 0260-1060 (Print), 2047-945X (Online) (doi:10.1177/0260106016689564)