Browse by Journal Title
aquatic foods
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans
  
(2022)
Improving access to aquatic foods.
    Nature Food, 3.
     pp. 986-987.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00669-7)
dietary inequalities
    Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul
  
(2024)
The full picture of people’s realities must be considered to deliver better diets for all.
    Nature Food, 2024.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01064-0)
fish
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina
  
(2022)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.
    Nature Food, 3.
     pp. 1075-1084.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00643-3)
food and nutrition security
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina
  
(2022)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.
    Nature Food, 3.
     pp. 1075-1084.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00643-3)
food security
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans
  
(2022)
Improving access to aquatic foods.
    Nature Food, 3.
     pp. 986-987.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00669-7)
    Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica
  
(2025)
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
    Nature Food.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01109-4)
    Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith
  
(2023)
The state of food systems worldwide in the countdown to 2030.
    Nature Food, 4 (5):100028.
     pp. 1090-1110.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-023-00885-9)
food system
    Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica
  
(2025)
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
    Nature Food.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01109-4)
food systems
    Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453
  
(2023)
Gender-based violence in food systems.
    Nature Food, 4.
     pp. 472-475.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-023-00777-y)
    Milbank, Charlotte ORCID: https://orcid.org/0000-0002-5192-943X, Burlingame, Barbara, Hunter, Danny 
ORCID: https://orcid.org/0000-0002-4267-595X, Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela 
ORCID: https://orcid.org/0000-0001-7594-1081, Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. 
ORCID: https://orcid.org/0000-0003-0431-7120 and Dounias, Edmond
  
(2021)
Rethinking hierarchies of evidence for sustainable food systems.
    Nature Food, 2 (11).
     pp. 843-845.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-021-00388-5)
    Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith
  
(2023)
The state of food systems worldwide in the countdown to 2030.
    Nature Food, 4 (5):100028.
     pp. 1090-1110.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-023-00885-9)
gender
    Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453
  
(2023)
Gender-based violence in food systems.
    Nature Food, 4.
     pp. 472-475.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-023-00777-y)
gender based violence
    Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453
  
(2023)
Gender-based violence in food systems.
    Nature Food, 4.
     pp. 472-475.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-023-00777-y)
indigenous peoples
    Milbank, Charlotte ORCID: https://orcid.org/0000-0002-5192-943X, Burlingame, Barbara, Hunter, Danny 
ORCID: https://orcid.org/0000-0002-4267-595X, Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela 
ORCID: https://orcid.org/0000-0001-7594-1081, Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. 
ORCID: https://orcid.org/0000-0003-0431-7120 and Dounias, Edmond
  
(2021)
Rethinking hierarchies of evidence for sustainable food systems.
    Nature Food, 2 (11).
     pp. 843-845.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-021-00388-5)
micronutrients
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina
  
(2022)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.
    Nature Food, 3.
     pp. 1075-1084.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00643-3)
monitoring and evaluation
    Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica
  
(2025)
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
    Nature Food.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01109-4)
nutrition
    Schneider, Kate R., Remans, Roseline, Bekele, Tesfaye Hailu, Aytekin, Destan, Conforti, Piero, Dasgupta, Shouro, DeClerck, Fabrice, Dewi, Deviana, Fabi, Carola, Gephart, Jessica A., Masuda, Yuta J., McLaren, Rebecca, Saisana, Michaela, Aburto, Nancy, Ambikapathi, Ramya, Rodriguez, Mariana Arellano, Barquera, Simon, Battersby, Jane, Beal, Ty, Béné, Christophe, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Cattaneo, Andrea, Candel, Jeroen, Covic, Namukolo, del Pino Alvarez, Inmaculada, Barreto, Ana Paula Dominguez, Elouafi, Ismahane, Frazier, Tyler J., Fremier, Alexander, Foley, Pat, Golden, Christopher D., Fischer, Carlos Gonzalez, Guarin, Alejandro, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Herforth, Anna, Honorati, Maddalena, Huang, Jikun, Getaneh, Yonas, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Feye, Getachew Legese, Loken, Brent, Malapit, Hazel, Marshall, Quinn, Mulatu, Kalkidan A., Munguia, Ana, Nordhagen, Stella, Resnick, Danielle, Suhardiman, Diana, Sumaila, U. Rashid, Sun, Bangyao, Terefe Mengesha, Belay, Torero Cullen, Maximo, Tubiello, Francesco N., van Dooren, Corné, Morales, Isabel Valero, Vivero-Pol, Jose-Luis, Webb, Patrick, Wiebe, Keith, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero and Fanzo, Jessica
  
(2025)
Governance and resilience as entry points for transforming food systems in the countdown to 2030.
    Nature Food.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01109-4)
nutrition security
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans
  
(2022)
Improving access to aquatic foods.
    Nature Food, 3.
     pp. 986-987.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00669-7)
pelagic fish
    Byrd, Kendra ORCID: https://orcid.org/0000-0003-4528-752X, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina
  
(2022)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.
    Nature Food, 3.
     pp. 1075-1084.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-022-00643-3)
risk factors
    Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul
  
(2024)
The full picture of people’s realities must be considered to deliver better diets for all.
    Nature Food, 2024.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01064-0)
SDGs
    Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith
  
(2023)
The state of food systems worldwide in the countdown to 2030.
    Nature Food, 4 (5):100028.
     pp. 1090-1110.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-023-00885-9)
social policy
    Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul
  
(2024)
The full picture of people’s realities must be considered to deliver better diets for all.
    Nature Food, 2024.
    
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-024-01064-0)
traditional knowledge
    Milbank, Charlotte ORCID: https://orcid.org/0000-0002-5192-943X, Burlingame, Barbara, Hunter, Danny 
ORCID: https://orcid.org/0000-0002-4267-595X, Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela 
ORCID: https://orcid.org/0000-0001-7594-1081, Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. 
ORCID: https://orcid.org/0000-0003-0431-7120 and Dounias, Edmond
  
(2021)
Rethinking hierarchies of evidence for sustainable food systems.
    Nature Food, 2 (11).
     pp. 843-845.
     ISSN 2662-1355 (Online)
  
  
	 (doi:10.1038/s43016-021-00388-5)
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