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aquatic foods
Byrd, Kendra ORCID: 0000-0003-4528-752X , Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00669-7)
dietary inequalities
Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: 0000-0002-1767-2511 , Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-024-01064-0)
fish
Byrd, Kendra ORCID: 0000-0003-4528-752X , Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00643-3)
food and nutrition security
Byrd, Kendra ORCID: 0000-0003-4528-752X , Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00643-3)
food security
Byrd, Kendra ORCID: 0000-0003-4528-752X , Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00669-7)
Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)
food systems
Forsythe, Lora ORCID: 0000-0001-9931-4453 (2023) Gender-based violence in food systems. Nature Food, 4. pp. 472-475. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00777-y)
Milbank, Charlotte ORCID: 0000-0002-5192-943X , Burlingame, Barbara, Hunter, Danny ORCID: 0000-0002-4267-595X , Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela ORCID: 0000-0001-7594-1081 , Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. ORCID: 0000-0003-0431-7120 and Dounias, Edmond (2021) Rethinking hierarchies of evidence for sustainable food systems. Nature Food, 2 (11). pp. 843-845. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-021-00388-5)
Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)
gender
Forsythe, Lora ORCID: 0000-0001-9931-4453 (2023) Gender-based violence in food systems. Nature Food, 4. pp. 472-475. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00777-y)
gender based violence
Forsythe, Lora ORCID: 0000-0001-9931-4453 (2023) Gender-based violence in food systems. Nature Food, 4. pp. 472-475. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00777-y)
indigenous peoples
Milbank, Charlotte ORCID: 0000-0002-5192-943X , Burlingame, Barbara, Hunter, Danny ORCID: 0000-0002-4267-595X , Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela ORCID: 0000-0001-7594-1081 , Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. ORCID: 0000-0003-0431-7120 and Dounias, Edmond (2021) Rethinking hierarchies of evidence for sustainable food systems. Nature Food, 2 (11). pp. 843-845. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-021-00388-5)
micronutrients
Byrd, Kendra ORCID: 0000-0003-4528-752X , Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00643-3)
nutrition security
Byrd, Kendra ORCID: 0000-0003-4528-752X , Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans (2022) Improving access to aquatic foods. Nature Food, 3. pp. 986-987. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00669-7)
pelagic fish
Byrd, Kendra ORCID: 0000-0003-4528-752X , Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina (2022) Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries. Nature Food, 3. pp. 1075-1084. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-022-00643-3)
risk factors
Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: 0000-0002-1767-2511 , Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-024-01064-0)
SDGs
Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith (2023) The state of food systems worldwide in the countdown to 2030. Nature Food, 4 (5):100028. pp. 1090-1110. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-023-00885-9)
social policy
Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: 0000-0002-1767-2511 , Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-024-01064-0)
traditional knowledge
Milbank, Charlotte ORCID: 0000-0002-5192-943X , Burlingame, Barbara, Hunter, Danny ORCID: 0000-0002-4267-595X , Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela ORCID: 0000-0001-7594-1081 , Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. ORCID: 0000-0003-0431-7120 and Dounias, Edmond (2021) Rethinking hierarchies of evidence for sustainable food systems. Nature Food, 2 (11). pp. 843-845. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-021-00388-5)